I’ve been enjoying the big hydrangea trees that I see blooming in my neighborhood. None of my hydrangea shrubs are very large yet, and this year the blue one did not bloom well. I have only one blue flower, which is disappointing.
But the well-established plants are blooming like mad. Summer is coming to an end, which will give me more time to blog and share my photos. I take pictures all summer but that is about all I have time for. When the bad weather sets in, I won’t have gardens to tend to. But first I must rake leaves for about 3 months! It’s all good. Being outdoors is what I enjoy, and it keeps me fit.
The Pinky Winky is full of beautiful blooms – on the one side where the deer did not nibble! And the Limelight bushes have many huge flowers as well. In fact they are drooping to the ground with the weight. I need to figure out how to keep that from happening.
So here’s to fall. The hydrangeas will dry nicely on the stems to give me something else to photograph.
I work online. I spend anywhere from 5 to 10 hours a day online either creating for my Zazzle stores or promoting products. But, after my laptop began giving me trouble, I was forced to buy a new computer. I’ve gone from a pc to a Mac and that means a learning curve. My biggest problem is figuring out the photo area. With the option of “pictures” and “iPhoto” I can’t seem to integrate the two, or access the photos I want when I want.
Along with all this brain crowding of technology that I dislike immensely, my vegetable gardens have been overflowing with cucumbers, zucchini, parsley, and now tomatoes. It’s almost time to plant lettuce and peas for the fall season so there is garden clean up to do as well.
Fortunately the weather has been great. In fact, it’s been very cool. When I went to the dump yesterday I noticed that some trees are beginning to change color! Does this mean the foliage season will begin early?
My hydrangeas, on the other hand, are not blooming. The plants have grown nicely, but the macrophyllas are disappointing. Now I am wondering if I fertilized them too much in Spring. Or was the summer too cool? I’m not sure, but after waiting a year for my beautiful blue hydrangeas to bloom, I have only ONE bud that will be blue. On the other hand my Pinky Winky is looking wonderful! A little lop-sided thanks to the munching from the deer, but it’s full of flowers and they look so pretty. Once I get my photos straightened out I will share my pictures here.
This paper is 4×9 inches.
I’m on vacation and have not been able to find time to write, but want to keep this blog from becoming too stale. I have been working, and this is one of the new birthday party invitations created in the BlueHyd store. The hydrangea is a photo of my Endless Summer bloom from last year. I’ve been away from my yard for a couple of weeks and when I return I hope to see many buds on my hydrangeas. I count on them to get more photos to use over the winter when I am creating stationery and products. A big reason I love hydrangeas is the long living flowers.
This pretty, light blue flower pairs well with the dark wood background. The rustic look is quite popular and I hope to sell bunches of party invitations. With the customization option, this invitation can be used for almost any type of event. My sample text is for a woman who is turning 30, but it could serve as a wedding announcement, vow renewal invitation or even a thank you card.
Click on the card image to see paper options and pricing.
Happy 4th of July to my fellow Americans. Here in New Hampshire it’s a dark and rainy day and we won’t be doing any grilling. But a few days ago, before the heat wave hit, we grilled up some huge chicken breasts to use for our “no cooking” meals. It’s always difficult to find food to feed the family on muggy hot days. I could easily eat a salad, or have cheese and crackers (with wine of course), but my kids want more.
So I headed to Roys’s Market in Peterborough where the chicken pieces were humongous and bought six pieces. I marinated them in my special, homemade marinade, and my older son grilled them for us. It’s been enough for the 4 of us to eat for 3 days. I’ve made chicken salad sandwiches, quesedillas, and enchiladas. Today we will finish up the enchiladas and maybe get some clams and seafood from Kimballs. Not cooking in the heat is top priority for me. We may drag out the ice cream maker and cook up some of that!
So happy 4th to everyone, whether you are grilling, eating out or whatever. Be safe on this American holiday and enjoy the fireworks if it’s not raining where you are.